Noisykid Kitchen - Sunday Brunch

Chefs: 15 year old girl Noisykid, 10 year old boy Noisykid, Auntie Ofnoisykids

Portabella mushroom omelet

Country biscuits

Sausage

Bacon

Orange juice

Coffee

The omelet:
Farm fresh eggs

Extra large portobella mushrooms, sliced lengthwise

Tomato, sliced

Green, red or orange sweet Pepper, diced

Fresh garden spinach

Salt

Pepper

1. Sautee mushrooms in a pan with a small amount of olive oil

2. Drain oil

3. Beat eggs in a large bowl, adding in salt and pepper to taste.

4. Mix in mushrooms, tomato, pepper, and spinach

Cook in a lightly buttered pan