Being adventurous and liking the flavor and texture of the poblano pepper, I choose it over the more mundane green pepper.
1. Start by cutting or coring out the stem and the veins as well as the seeds.
2. Stuff with whatever you wish. In the case above, one was stuffed with seasoned ground beef and cheese, and the other two were stuffed with seasoned grilled chicken and cheese.
A visiting friend said she remembered her mother making her these when she was a child. She loved them.