Last weekend we were invaded by eight Angus cattle from the neighboring piece of property. They came over the fence sometime during the night, and so we all woke up to a small herd of cows on the back six acres. We were all excited; since the cows weren't bothering anyone, and they were confined to the back property, I did not do anything about them.
Here is a picture of the cows when we first noticed them:
I zoomed in on the cows with my iPhone. Just like a box camera, the sky is whited out and the cows show up as little black silhouettes. The grass looks brown from here, but as you will see later, the grass truly was greener on our side of the fence.
They roamed all over the back property; at times we could barely see them as they disappeared into the tall grass along the eastern fence line. That is where there are a lot of bushes and trees which provided shade for the herd which occupied our land before we bought it.
In the afternoon, I started to think that these poor little cows were wandering around with no water to drink. I called the neighbor and told him that his cows were visiting. While I had him on the phone, I asked him a lot of questions about raising the cattle. I was already beginning to imagine my own little herd on my back property.......
He came over a few minutes after we got off the phone and led them back onto his property. At first he whistled to them, and they all ran to where he was. He tried to lead them, but our children kept on moving about, which seemed to confuse them and make them stop. Our neighbor then got a feed bag (maybe Purina Cow Chow?) which really got the interest of the cows again. They responded quickly to the sound of the bag being shaken.
I ordered my children to stop moving around, and the cows left without incident. Well, actually one of my children was heartbroken when he saw them leave:
Sure enough, the cows returned after a brief time. They really were interested in the fresh green grass on our land, and this time they had just pushed over another part of the fence. Our neighbor told me that we needed to put a string of barbed wire along the top of the fence line so that they would feel that when they started to push over the fence.
I walked along the property line, inspecting the barbed wire and the T-posts. I noticed right away that the majority of the posts were loose, and when I wiggled them it sounded as if they were sloshing around in mud. I surmised that the summer's drought had made the clay-filled soil pull away from the posts, and that the recent rain had softened up whatever was hold the posts in position. The cows took advantage of this, pushing over the fence without bending the posts. Unfortunately, the fence was not low enough to allow them to return to their land.
Another interesting thing about this incident was that, true to the herd instinct, once one cow went over the fence, they all followed.
Here the cows strike the usual pose of a cow. They always look as if they were caught off guard, and to me they always look as if they were a bit embarrassed, with almost a 'sheepish' look on their faces.
These cows ate grass, made fairly good sized cuts into the topsoil, and left some fertilizer in lieu of compensation for our troubles.
Our neighbor plans on breeding the cows. His little herd consisted of two bulls, five heifers, and one little steer. I told him I would love to help deliver any calves; it has been more than 20 years since I delivered a baby...........
Here is the video of the children and I moving among the cows. They were very well behaved, probably because the bulls weren't trying to pursue the heifers, and there were no calves around needing to be protected. I shall have to warn the children about how things may change shortly.
Back to the video:
Bernard has no fear. Scary.
I left the cows alone that night. The next day, Sunday, after morning Mass, I went out and led them back to our neighbor's land. It really got me excited about getting some cattle of our own. But first, I would have to reinforce my fence and set up a watering system for them.
All of this after I set up the chicken coop and range.
Theodore's Memorial Video
Showing posts with label BEEF. Show all posts
Showing posts with label BEEF. Show all posts
Thursday, December 22, 2011
Sunday, March 21, 2010
DFW Street Scenes
New this Lent. Purple Sno-balls from Hostess. Unfortunately, I could not find any of the 'rose' ones which were sold only on Laetere Sunday - that's last week for those of you who don't know.
They taste the same as the white, orange, and green ones:
Here is a sweet little boy with bacterial conjunctivitis shopping while his prescription is filled. He demonstrated 'purulent discharge' from his nose all over Dad's shirt while at the pediatrician on Saturday morning.
If Obamacare takes effect, I foresee no more Saturday hours....
A fifteen year old shows off his size 15 boots. Smooth ostrich. I hear once you wear ostrich, you will never want any other kind.
I am sticking with cowhide for now.
A typical scene in a dining room at a restaurant in Fort Worth. Riscky's makes a good hamburger. I recommend it for those visiting the Fort Worth Stockyards.
Hey! Someone with more vanity than me:
They taste the same as the white, orange, and green ones:
If Obamacare takes effect, I foresee no more Saturday hours....
I am sticking with cowhide for now.
Sunday, January 17, 2010
Christmas Eve 2009 Video
Here it is. Facebook's new privacy regulations made it impossible to embed in the sidebar, so we uploaded it to YouTube instead. Enjoy:
Monday, April 02, 2007
Time to get serious about Lent
On Palm Sunday, after Mass and spending a Holy 2-Hour or so in church after lunch, my eldest son, Histor the Wise, drove us home. It was an hour full of fun and excitement. Wifeofdadwithnoisykids spent all of the time praying, with short breaks to tell me that she loves me and to loosen her grip on my shoulders. We made it home fine; Histor even got a great opportunity to deal with couches which were blocking the center two lanes of I-20. I didn't get that kind of experience until I was a lot older. I am jealous....Somehow this prayer, on a holy card on my desk, seemed to be an appropriate one to think of at this time:
Offering of Holy Communion As Viaticum
MY GOD!
If I am to die today, or suddenly at any time,
I wish to receive this Communion as my Viaticum.
I desire that my last food may be the Body and Blood
of my Saviour and Redeemer;
my last words, Jesus, Mary, and Joseph;
my last affection, an act of pure love of God and
of perfect contrition for my sins;
my last consolation,
to die in Thy holy grace and
in Thy holy love. Amen.
This issue has been on my mind, starting with this rather prophetic post in February, and in several posts during the month of February. I am beginning to see what a tremendous grace, blessing I received by spending some time as a patient. I have not given adequate thought to preparing for the day I die.
FYI:
New stuff happening behind the scenes at Scorpion Stalking Duck will be announced after Easter.
Stuffed Poblano Pepper Alert:
On Saturday night, I got some takeout Mexican food for my wife and I. She had wanted to go on a 'date' before Holy Week began, and I was too busy to take her out last week. Anyways, I ordered Chili Rellenos, also known as 'Stuffed Poblano Peppers.' It was great, with ground beef inside and an allegedly 'hot' green sauce on the outside(I must be adapting finally to hot sauces), but it made me wonder something. Any time I mention 'stuffed poblano peppers' I get at least one hit from someone who is 'Googling' that term. Why? They are so easy to make; just hollow out a pepper, stuff it and cook it - or more likely just warm it up.
So why the need to look up a recipe for stuffed poblano peppers?
From Preparation for Total Consecration
The Seventh Day(The Imitation of Christ, Book 1, Chapter 18):
Oh how great was the fervor of all religious in the beginning of their holy institute! Oh how great was their devotion in prayer, how great was their zeal for virtue! How vigorous the discipline that was kept up, what reverence and obedience, under the rule of the superior, flourished in all! [snip] Now, he is thought great who is not a transgressor; and who can, with patience, endure what he has undertaken.
That last line sums up the world so well, where someone who just obeys the law is seen as a pillar of virtue. God calls us to do so much more than just drive a large van between the lines on the freeway. Sometimes we have to look out for stumbling blocks(or couches) and get away from them. Sometimes we need to apply the brakes before we collide with a yacht or go literally overboard.
Monday, March 19, 2007
Noisykid Kitchen - BBQ and Tex-Mex

What better way for a family of Irish/French/Italian/Hungarian Catholics living in Texas to celebrate the Feast of St. Nicholas! After singing Veni Veni Emanuel and praying the grace before meals, we had BARBEQUE AND TEX-MEX!!
Chefs:
16 year old boyNoisykid, 15 year old girl Noisykid.
Meat:
Grilled chicken breast fajitas, seasoned with Greek seasoning, garlic powder, minced onions, fajita seasoning, and olive oil. Served on flour tortilla shells.
Vegetable:
Fresh garden salad
Beverage:
Gevalia Royal Vintner coffee, Diet Dr. Pepper, water
Optional items:
Guacamole(recipe below)
Chili con queso
Shredded cheddar cheese
Sour cream
Shredded lettuce
Tortilla chips
Refried beans
Salsa
Fresh tomatoes
Guacamole Recipe
12 Avocados
6 small tomatoes, diced
1 small onion, diced
Juice of 1 small lime
4 cloves fresh garlic(more or less to taste), minced
Salt
1. Remove avocado skins and pits
2. Smash avocados in large bowl
3. Add remainder of ingredients
4. Add salt to taste
5. Mix thoroughly, chill and serve.
Salsa con queso:
Chili con queso
Guacamole
Ground beef with taco seasoning
Tomatoes or salsa
1. Pour chili con queso into small bowl.
2. Place equal amounts of beef, guacamole, and tomato(or salsa) on top of queso
3. Use as a dip with tortilla chips
Saturday, March 10, 2007
Noisykid Kitchen - Stuffed Poblano Peppers


Chile rellenos?
No!
Poblano rellenos!
Being adventurous and liking the flavor and texture of the poblano pepper, I choose it over the more mundane green pepper.
1. Start by cutting or coring out the stem and the veins as well as the seeds.
2. Stuff with whatever you wish. In the case above, one was stuffed with seasoned ground beef and cheese, and the other two were stuffed with seasoned grilled chicken and cheese.
3. Put them over the grill until the skin started to pucker and blacken, then roll them over to continue the cooking.
4. Serve hot, along with all the fixings for fajitas.
A visiting friend said she remembered her mother making her these when she was a child. She loved them.
Noisykid Kitchen - Sunday Dinner after Mass
The key is portable but acceptable for the main meal on Sunday, since we bring it with us to Mass and eat it before Holy Hour and Confession.
Today it is one of dadwithnoisykids' favorites:
Grilled T-Bone Steak
Grilled Boneless Chicken Breast
Baked Potatoes in foil with sea salt and olive oil.
Garden Salad
Bread from Albertsons' bakery
Water or sparkling water or soda
Prepared by the whole family
Today it is one of dadwithnoisykids' favorites:
Grilled T-Bone Steak
Grilled Boneless Chicken Breast
Baked Potatoes in foil with sea salt and olive oil.
Garden Salad
Bread from Albertsons' bakery
Water or sparkling water or soda
Prepared by the whole family
Noisykid Kitchen - Savory Chili
From SD, a.k.a. Dearfriendofwifeofdadwithnoisykidsanddadwithnoisykids
4 Stalks celery with leaves, shopped
3 Green onions, shopped
2 Cloves garlic, minced
1 Larger onion, chopped
1 Green pepper, chopped
1 Tbsp vegetable oil
2 Pounds ground beef
1 15-ounce can tomato paste
1 6-ounce can tomato paste
2 Cups water
1 1½-ounce can chili powder
1 Teaspoon salt
Dash of pepper
1 16-ounce can kidney beans, undrained
1. Sautee celery, green onions, garlic, onion and pepper in a large Dutch oven until tender.
2. Add ground beef, brown meat and drain well
3. Add tomato sauce, tomato paste, water, chili powder, salt, and pepper, stirring well.
4. Bring to a boil.
5. Reduce heat and simmer for 30 minutes or to desired consistency
6. Add beans in the last 15 minutes
7. Serve with lettuce, shredded cheddar cheese, dice onion, and tortilla chips
4 Stalks celery with leaves, shopped
3 Green onions, shopped
2 Cloves garlic, minced
1 Larger onion, chopped
1 Green pepper, chopped
1 Tbsp vegetable oil
2 Pounds ground beef
1 15-ounce can tomato paste
1 6-ounce can tomato paste
2 Cups water
1 1½-ounce can chili powder
1 Teaspoon salt
Dash of pepper
1 16-ounce can kidney beans, undrained
1. Sautee celery, green onions, garlic, onion and pepper in a large Dutch oven until tender.
2. Add ground beef, brown meat and drain well
3. Add tomato sauce, tomato paste, water, chili powder, salt, and pepper, stirring well.
4. Bring to a boil.
5. Reduce heat and simmer for 30 minutes or to desired consistency
6. Add beans in the last 15 minutes
7. Serve with lettuce, shredded cheddar cheese, dice onion, and tortilla chips
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Our Lady of the Mysterious Decapitation
Now restored with the help of some cement!
Prayer to Our Lady of the Mysterious Decapitation
Mary my mother, take my hand today, and all days.
Lead me away from all occasions of sin.
Guide me in fulfilling your last words in the Gospel,
"Do whatever He tells you."
Amen.
Lead me away from all occasions of sin.
Guide me in fulfilling your last words in the Gospel,
"Do whatever He tells you."
Amen.




